PlantWiz

Pruning2 min read

Pinching for bushier plants

One small snip, and two stems grow where one was

What pinching is

Pinching means removing the soft growing tip of a stem with your thumb and finger, or with small snips. It's pruning on a small scale.

The tip makes a hormone that holds back the buds below it. Take the tip away and those side buds start to grow, so one stem becomes two or more. Pinch young plants often, and they branch before they get tall.

How to pinch

It takes seconds per stem.

Plants that love it

Basil, mint and most soft herbs respond well. So do coleus, petunias, garden mums and arrowhead plants. Pinching young plants often is how growers get round, full shapes instead of tall, floppy ones.

Removing flower buds works on the same idea. On young plants and fresh cuttings, it keeps the energy going into leaves and roots instead of early blooms.

Basil, step by step

Pinch basil tips just above a pair of leaves as the stems lengthen, and keep doing it all season.

Pinch off flower buds as soon as you see them. Letting basil flower slows new leaf growth and changes the flavor of the leaves.

Every harvest is a pinch

When you pick herbs for the kitchen, snip whole stem tips just above a pair of leaves instead of pulling off single leaves. The plant branches after every harvest, so the more you cook, the bushier it gets.

Know when to stop

Garden mums are pinched when the shoots are about 6 inches (15 cm) tall, and again as the side shoots reach that height. In northern areas, stop by early July, or the flowers come late. Your local extension service can tell you the best date where you live.

Related plant problems

Sources

General guidance, not a diagnosis. Written by PlantWiz in our own words from the sources above.