PlantWiz

Growing food2 min read

Hydroponics at home: the basics

Grow herbs and greens with their roots in water, not soil

How it works

In hydroponics, soil is replaced by water with nutrients dissolved in it. Coconut coir, perlite, vermiculite, rockwool or expanded clay pellets hold the plants up.

It can use up to 90% less water than growing in soil, there's no weeding, and leafy crops grow quickly.

Simple systems

Home setups range from a jar to a pumped system.

Start with greens

Lettuce, kale, spinach and other leafy greens, plus herbs, are the best plants to start with. Fruiting crops like tomatoes and cucumbers take much longer and need more space, and they don't suit simple no-pump kits. In a simple kit, lettuce can be ready to pick in 5 to 6 weeks.

Feed and check

Without soil, the water supplies everything.

Light, air and power

Indoors, most food crops need grow lights; herbs usually get 14 to 16 hours a day. Roots need oxygen too, so aerate the solution and keep it between 65 and 80°F (18–27°C). Waterlogged roots starve for air and can rot.

Systems with pumps stop working in a power cut, so check them after outages. Keep cords and connections away from water.

Related plant problems

Sources

General guidance, not a diagnosis. Written by PlantWiz in our own words from the sources above.